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award-winning porchetta

seasonal soups, salads & sandwiches

 

Welcome to Pennypacker's!

 

 

We are a family run business in the Boston area with a food truck, catering business, and brick and mortar restaurant. Our menu changes seasonally, featuring specialty soups, salads and sandwiches- including our specialty, Porchetta.

Porchetta is an Italian, skin on roast pork- heavily seasoned, cured and marinated in herbs and garlic.

 

Phone

(857) 523-8053

 

Location

514C Medford Street
Magoun Square
Somerville, MA 02145

 

Hours

M-Wed CLOSED
Th-Fri 11am-7pm
Sat-Sun 10a–5p

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Pennypacker's offers catering for any party, corporate lunch, or private function. Nothing is too big or small, and nothing is too simple or too sophisticated. We can bring our truck to you, or cook and cater on-site. All menus are customized to meet both personal taste and dietary needs, including vegetarian, vegan, and gluten-free options.

We prepare anything from our truck menus, which includes soups, salads and sandwiches, as well as high-end fine dining for formal events. We have provided our services for weddings, rehearsal dinners, cocktail parties, corporate meetings and more! We also offer affordable options for corporate lunches, which we freshly prepare and deliver at your convenience. 

 

E-mail us or call us at (857) 523-8053 for more information about our affordable catering options!

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Boston Magazine

"Pennypacker’s porchetta sandwich, starring a slow roasted, skin-on piece of pork belly that’s wrapped around pork shoulder and then sliced down, is love at first bite." 

Read full article HERE.


"The soup and sandwich-themed truck Pennypackers took home the Best of Boston award, while the empanada powerhouse Nuchas took home Best of New York. When matched up, Boston-based Pennypackers took home Best of the Throwdown."

Read full article HERE.

Boston Herald


Boston Food Truck Blog

"...you don’t need to travel all the way to Italy to get great porchetta. In fact, you will find yourself nomming delicious porchetta from a local Boston food truck."

Read full article HERE.